REST OF EUROPE

Juan Amador,

AMADOR WIRTSHAUS &

GREISSLEREI, Viena, AT

MICHELIN 2022

Marco Parizzi

PARIZZI, Parma, IT

MICHELIN 2022

Kevin Thornton,

Dublin, IE

Rich Harris, UK

AMERICA

GRANT ACHATZ,

Alinea, Chicago

MICHELIN 2022

Anthony Vázquez

TANTA, Buenos Aires, AR

Gonzalo Aramburu,

ARAMBURU, Buenos

Aires, AR

Jean Pierre Pastor

MELTEMI, Parma, IT

MICHELIN 2022

Jan Marrees

MARREES, Weert, NL

MICHELIN 2022

THE KITCHEN

AT CHEWTON GLEN,

New Milton, UK

Holger Stromberg

KUTCHIIN, Munich, GE

NARDA LEPES,

Argentina

KEVIN GILLESPIE,

Atlanta

CULINARY

INSTITUTE OF AMERICA,

Napa

Italo Bassi,

CONFUSION, Porto Cervo, IT

MICHELIN 2022

Cèdric Grolet,

Paris, FR

Herman den Blijker

GOUD, Rotterdam, NL

Sebastian Frank,

Horváth, Berlin, GE

MICHELIN 2022

Pierre Sang,

Paris, FR

Anne Sophie

FASHION COOKING,

Paris, FR

Hans van Wolde

BELUGA LOVES YOU,

Maastricht, NE

MICHELIN 2022

Sonia Peronaci

IL CANTIERE, Milan, IT

Alessandro

Borghese, LUSSO DELLA

SEMPLICITÀ, Milan, IT

German Martitegui,

TEGUI, Buenos Aires, AR

GASTON ACURIO, Perú

Pablo Massey, LA

PANADERIA DE PABLO,

Buenos Aires, AR

Lucas Fuente,

LA OBRERIA, Uruguay

SERGIO PUGLIA,

Uruguay

Fernando Trocca

MOSTRADOR DE STA.

TERESITA, Uruguay

Hernan Montoya

CHEF MONT, Colombia

Ennio Carota,

PASTAMORE, Chile

Pedro Fernández, The

Chef is Back, Colombia

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