iron
Frying
Friggere
Browning
Rosolare
Toasting
Tostare
Very low thickness
to reach the maximum
temperature and obtain
crispiest fried
Spessore molto basso per
raggiungere un’ altissima
temperatura ed ottenere
un fritto croccante
stoneware
Stewing
Stufare
Braising
Brasare
Slow cooking methods
Cotture lente
Serving and presenting
Servire e presentare
Keeps food soft
and hydrated
Mantiene i cibi morbidi
e idratati
Tegame in Grès | Low casserole Grès
Ø cm 24 | AB10324CA
Ø cm 28 | AB10328CA
ACCESSORI | ACCESSORIES
Manico-Pinza | Handle-Universal tongs
cm 21 | AB200
Coperchio Universale | Universal Lid
Ø cm 24 | TL10024
Ø cm 28 | TL10028
Lionesi in ferro | Iron lionesi
Ø cm 28 | KS10528L
Ø cm 32 | KS10532L
Wok in ferro | Iron wok
Ø cm 30 | KS10430L