design
Q-BIC
&
Brizzi+Riefenstahl studio
clay
Stewing
Stufare
Braising
Brasare
Slow cooking methods
Cotture lente
Serving and presenting
Servire e presentare
Keeps food soft
and hydrated
Mantiene i cibi morbidi
Casseruola | Casserole
Ø cm 17 | CR10217
Ø cm 20 | CR10220
Ø cm 24 | CR10224
Coperchio (acciaio satinato) | Cover (stainless steel)
Ø cm 17 | CR10017
Ø cm 20 | CR10020
Ø cm 24 | CR10024